 **A Dietary Requirement Menu also available on request**
ENTREES
Wedges
Served with sour cream and sweet chilli sauce
$9.50
Nachos
Served with guacamole, sour cream and salsa
$13.90
Soup of the day with crusty bread
see Specials Board
$8.90
Garlic or Cheese & Herb Bread
6 slices per serve
$7.00
Fried Calamari
(GF)
Lightly crumbed, fried, with tatare
$13.00
Beer Battered Chicken Strips
(GF)
Drizzled with plum sauce
$13.00
Salt & Pepper Squid
(GF)
with garlic mayo and lemon
$13.00
Satay Chicken Skewers
(GF)
Served with rice
$13.00
Sri-Lankan Pan Rolls
Crepe filled with a spicy beef mince, lightly crumbed, baked and served with raita
$9.90
Spinach & Cheese Risotto Balls
Served with rocket and drizzled with hollandaise sauce
$9.90
Chef's Tasting Platter
A selection of dips, camembert cheese, salami, prosciutto, olives, semi-dried tomatoes, grissini sticks and crackers
$18.90
PASTA, VEGETARIAN and RISOTTO
Spaghetti Bolognaise
Garnished with shaved parmesan
$16.90
Open Tofu Burger
Pan fried marinated tofu served on a toasted roll with baby spinach, tomato, and a char-grilled vegetable relish
$18.50
Vegetarian Parma
(GF)
Vegetable pattie, fried, topped with Napoli sauce and mozzarella cheese, finished with sour cream and salsa
$19.00
Vegetarian Gnocchi
with mushrooms, spinach, pumpkin and sun-dried tomatoes in a creamy white wine sauce
$21.90
Spinach Crepes
Filled with pumpkin, fetta cheese, pumpkin seeds, topped with yoghurt and served with salad
$18.90
Risotto with shredded Lamb Shank and Rosemary
(GF)
Double-baked lamb shanks with rosemary, tomato, red wine, garlic, baby spinach, and olive oil, pan fried with risotto rice and finished with parmesan
$24.00
CHICKEN
Chicken Schnitzel
Topped with creamy mushroom sauce
$20.90
Chicken Parmagiana
Schnitzel topped with ham, grilled cheese and Napoli sauce
$23.90
(Hot Chilli available for $1.00 extra) Chicken Casalinga
(GF)
Chicken breast, pan-fried with prawns, in a creamy cheese sauce and served on rice
$26.90
Chicken Kiev
Chicken breast filled with a pocket of garlic butter, lightly crumbed, fried and served on rice
$24.90
SEAFOOD
Beer battered fish & chips
Served with salad
$21.90
Grilled fish of the day
(GF)
See Daily Specials Board
Garlic Prawns
(GF)
Pan fried and tossed in a creamy garlic sauce, served wth rice
$25.90
Mixed Grill of seafood
(GF)
Grilled fish fillet, skewers of prawns and scallops, served with lemon and tartare
$28.90
BEEF AND VEAL
Veal Schnitzel Bolognaise
(GF)
Veal Schnitzel topped with Bolognaise Sauce and melted cheese
$23.90
Veal Scallopini
(GF)
Medallions of veal sauteed with sliced mushrooms, onions, bacon, port wine and cream, served with steamed rice
$26.90
Pepper Crusted Porterhouse
(GF)
Dusted in cracked eppercorns and grilled to your liking
$31.90
Rump
(GF)
$26.00
Porterhouse
(GF)
$29.90
Topped with your choice of sauce:
Mushroom and Red Wine Sauce,
Garlic Butter,
Kilpatrick Sauce (Bacon, Spring Onion and Worcesterhire),
Plain Gravy,
Green Peppercorn
OLD FAVOURITES
Trio of Bangers and Mash
(GF)
Thick sausages, grilled, served on colcannon mash, with mushy peas and gravy
$21.00
Homemade Pie of the Day
See Daily Specials Board
$19.90
Roast of the Day
(GF)
See Daily Specials Board
$19.90
SALADS
Chicken Caesar
Cos lettuce, bacon, croutons, egg, parmesan and caesar dressing
$19.90
Vegetarian
(GF)
Chick peas, baby spinach, beetroot, pumpkin and rocket, tosed with a garlic & balsemic dressing, finished with goat's fetta cheese
$19.90
SIDE DISHES
Bowl of vegetables or salad
$7.50
Bowl of chips
$6.50
Bowl of chips and gravy
$7.50
Bowl of mushy peas
$4.90
Bowl of mash
$4.90
Extra side of sauce
$1.00
SPECIALS AND DESSERTS MENU
Located above cash register
as at 01/03/12
subject to change without notice |