 |
|
Entrees
Garlic Cobb Loaf
$6.00
Herb & Cheese Cobb Loaf
$6.00
Soup & Crusty Bread
see Specials Board
Tasting Platter
with Cocktail Dim Sims, Spring Rolls, Samosas, Calamari,
Chicken pieces, Antipasto, Dips & Crackers
$17.50
Fresh Calamari
dusted in Lemon Pepper Flour and Lightly Fried
entree -- $12.80
main with chips & salad -- $19.50
|
| |
|
|
|
Oysters
$2.50 each or:
Natural
$13.50 half doz
$23.50 doz
Kilpatrick
$15.00 half doz
$25.00 doz
Lemon, Lime, Chilli, Garlic and Spring Onion Dressing
Oysters Cooked or Uncooked
$15.00 half doz
$25.00 doz
|
| |
|
|
|
Pasta / Risotto
Spaghetti or Fettuccini -- One Size
Bolognese or Carbonara
$15.50
Risotto or Pasta tossed with Chicken, Pumpkin, Snowpeas & Cashews
finished in a white wine & parmesan cheese sauce
$17.00
with Chicken
$19.50
|
| |
|
|
|
Salads
Vegetarian's Own Salad
tossed salad of Chick Peas, Beetroot, Sweet Potato & Baby Spinach
with a Garlic Balsamic Dressing & topped with crumbled Goat's Cheese
$19.50
Chicken Mango Salad
Chicken Breast with a Mango Chutney filling, wrapped in Filo Pastry on top of a Macadamia Nut & Dill Salad, tossed with a creamy citrus dressing
$22.50
Warm Seafood Salad
a medley of Prawns, Scallops, Mussels, Fish & Calamari,
pan seared with a Fennel & Dill seasoned Olive Oil,
served on top of a bed of Egg Noodles &
julienned seasonal vegetables tossed with a Sweet Chilli & Lime dressing
$26.50
Marinated Beef Kebabs
served with a fresh garlic and yoghurt salad, crispy golden chips
and the Chef's warm bread
$19.50
|
| |
|
|
|
Mains
Spinach Crepes
stuffed with Sweet Pumpkin, Fetta Cheese and Pumpkin Seeds,
topped with a splash of Natural Yoghurt
$18.50
Chick Pea & Vegetable Curry
served with wild rice
$18.50
Fish of the Day
see Specials Board
U.K. Fish & Chips
2 hearty Fillets of Hake served in a Golden Beer Batter with Chips & Salad
$18.50
Mariner's Mix
-- freshly crumbed & battered --
An array of Prawns, Scallops, Calamari Rings, Mussels & Fish,
served with Chips & Tartare Sauce
$26.50
Chicken Parmagiana
Crumbed Breast Fillet topped with Leg Ham, Tomato Napoli and
melted cheese, served with your choice of Chips & Salad or Vegetables & Potatoes
$22.80
-- also available as Chilli Chicken Parmigiana (hot or sweet) --
Lemon & Oregano Veal
with Balsamic Tomatoes & Mushrooms on a creamy mash with Zucchini
$25.50
Lamb Rump Mignon
wrapped in Bacon, cooked medium-rare and topped with a Rosemary & Sage Butter
served with your choice of Chips & Salad or Vegetables & Potatoes
$28.90
USA Pork Spare Ribs
roasted in a Plum, Chilli & BBQ sauce
served with your choice of Chips & Salad or Vegetables & Potatoes
$24.50
Roast of the Day
with Vegetables & Potatoes
see Specials Board
|
| |
|
|
|
Rump (Vealer)
300g
$26.50
Porterhouse
300g
$28.50
Eye Fillet
250g
$29.50
Cooked and served to your liking with a choice of sides and gravy
Gravy: Plain, Mushroom, Peppercorn, Garlic Butter
|
| |
|
|
|
Sides
|
|
Bowl of Chips
$6.50
Bowl of Vegetables
$6.50
|
|
Garden Salad
$6.50
Bowl of Mash
$6.00
|
Greek Salad
$8.00 |
| |
|
|
|
| |
|
as at 01/02/10
subject to change without notice
|
|
|