 **A Dietary Requirement Menu also available on request**
ENTREES
COBB LOAF
Garlic or Herb & Cheese
$6.50
GARLIC PIZZA
$8.00
SOUP & CRUSTY BREAD
See Specials Board
TASTING PLATTER
includes cocktail dim sims, spring rolls, samosas, calamari, chicken pieces, antipasto & dips & bits
$17.50
FRESH CALAMARI RINGS
dusted in a lemon pepper flour & lightly fried
(main served with chips and salad) Entree
$13.00
Main
$19.50
TAPAS
SRI-LANKAN PAN ROLLS
oven baked crumbed crepes filled with Sri Lankan spiced beef minced and topped with raita
CHICKEN TANDOORI
served in baby papadams with mango chutney & natural yoghurt
AFRICAN CHICKEN DRUMMETTES
crumbed with African spices & baked crisp in the oven
BABY MUSHROOMS
stuffed with spinach, cashew & parmesan pesto
$8.50 ea
OYSTERS
NATURAL
½ Dozen
$13.50
Dozen
$23.50
KILPATRICK
½ Dozen
$13.50
Dozen
$23.50
PASTA
PENNE or LINGUINI
served with your choice of sauce
Traditional Bolognese
Napoli
Carbonara
$16.50 Pumpkin, snow peas & cashews, finished in a white wine & creamy parmesan sauce
$17.00
with chicken
$19.50
RISOTTO
BEETROOT RISSOTTO
topped with goats cheese, walnuts & wild rocket
$19.50
CHICKEN & SWEET POTATO RISOTTO
with spinach leaves & basil pesto
$22.00
SALADS
HIGHLAND SALAD
chickpeas, beetroot, sweet potato & baby spinach tossed with a garlic balsamic dressing & topped with crumbled goats cheese
$19.50
w/ beef kebabs
$23.50
CHICKEN TANDOORI SKEWERS
on a garden salad with spinach, rocket & macadamia nuts, drizzled with a lemon myrtle yoghurt
$22.50
CAESAR SALAD
Cos lettuce, bacon pieces, croutons, parmesan cheese, boiled egg and dressed with a traditional caesar dressing
$16.50
with chicken
$19.50
MAINS
SPINACH CREPES
filled with sweet pumpkin, fetta cheese & pumpkin seeds cut into discs & topped with a splash of yoghurt, served with salad
$18.50
SEAFOOD HOT POT
a stew of fresh seafood & seasonal vegetables cooked in a tomato, white wine & seafood stock with a hint of chilli & served with crusty bread
$26.50
FISH OF THE DAY
see specials board
UK FISH & CHIPS
two hearty fillets in a golden beer batter & served with chips, salad & tartare sauce
$21.50
MARINERS MIX
freshly crumbed & battered, an array of prawns, scallops, calamari rings, shell mussels & fish served with chips & salad
$26.50
CHICKEN PARMIAGANA
crumbed breast fillet topped with leg ham, Napoli sauce & melted cheese (hot or sweet chilli chicken parmiagana also available) served with your choice of sides
$23.00
BEEF WELLINGTON
tender fillet steak topped with sautéed onion, mushroom & homemade pate wrapped in golden puff pastry & served on gravy with your choice of sides
$29.50
ROLLED VEAL
tender veal layered with spinach, seeded mustard & cheese, rolled, baked & served on a sweet potato & parsnip mash with seasonal vegetables, topped with a lemon pepper & oregano cream sauce
$28.50
LAMB RUMP MIGNON
wrapped in bacon, cooked medium rare & topped with a rosemary & sage butter, served with your choice of sides
$31.50
STEAKS
All our steaks are grain fed
PORTERHOUSE 300gm
$29.50
EYE FILLET 250gm
$31.50
Cooked to your liking & served with a sauce of your choice:
Plain Gravy, Onion & Mushroom Gravy, Peppercorn Gravy, Garlic Butter.
Served with your choice of sides
EXTRAS
Bowl of Chips, Bowl of Vegetables, Garden Salad
$6.50ea
Greek Salad
$8.50
as at 21/09/11
subject to change without notice |