OPENING HOURS
MONDAY to THURSDAY FRIDAY and SATURDAY SUNDAY
11:30am to late 11.30am to 1.00am 11:30am to 11:30pm
bistromenu
**A Dietary Requirement Menu also available on request**
ENTREES
GARLIC & CHEESE BREAD
$8.5
BRUSCHETTA BREAD
Turkish bread topped with sliced tomato, diced Spanish onion, basil oil,crumbled goats cheese and a drizzle of balsamic glaze
$10 (vegan option)
FRIED CALAMARI (gf option)
dusted in flour and spices, fried and served with lemon andtartare
$10
RISOTTO BALLS (gf option
spinach and camembert cheese, served with hollandaise sauce
$10
RUSTIC POTATO WEDGES (gf option)
dusted with a homemade seasoning, fried and served witha tub of half sour cream and half sweet chilli sauce
$10 (vegan option)
NACHOS (gf option)
topped with sour cream, tpmato salsa, retried beans and guacamole
$10
SALT AND PEPPER SQUID (gf option)
lightly fried and served with garlic mayo and lemon
$10
TANDOORI CHICKEN SKEWERS (gf option)
fried in batter and served on rice with yoghurt Raita dressing
$10
MAINS
GARLIC PRAWN RISOTTO (gf option)
Tiger prawns tossed in risotto rice with garlic, spring onion, baby spinach, cream and white wine and garnished with a king prawn and parmesan cheese
$28
VEGETARIAN GNOCCHI PRIMAVERA
With mushroom, spinach, pumpkin, carrot, kale, snow peas, capsicum and sundried tomatoes in a creamy garlic, white wine and Napoli sauce, finished with
parmesan cheese
$26
VEGETARIAN STIRFRY
noodles tossed with snow peas, capsicum, kale, spring onion, broccolini, champignons, bean sprouts and bamboo shoots in a homemade Thai style sweet chilli, soy and ginger sauce
$26 (vegan option)
VEGETARIAN PARMA (gf option)
grilled veggie patties, topped with grilled mozzarella cheese and a side of sour cream and tomato salsa, served with chips and salad
$20 small 1 $25 main
CHICKEN SCHNITZEL (gf option)
hand cut breast of chicken crumbed, grilled and topped with your choice of house sauce (see under steaks) OR lemon wedges. Served with chips and salad
$23
CHICKEN PARMA (gf option)
hand cut schnitzel topped with leg ham, grilled cheese and Napoli sauce and served with chips and salad
$25
HOT CHILLI PARMA (gf option)
Chicken Parma as above w HOT chilli sauce
$27
GARLIC PARMA (gf option)
Chicken Parma as above w melted garlic butter under the cheese
$27
FRIED FISH AND CHIPS (gf option)
S.A flake fillets fried in crispy batter with salad, chips, lemon and tartare
$18 small I $24 main
BARRAMUNDI FILLET (gf option)
ocean wild barra, grilled and served on julienne vegetables with chips, and drizzled with a zesty lemon and lime hollandaise sauc
$30
SEAFOOD PLATTER (gf option)
Combination of oysters Kilpatrick, garlic mussels,. king prawns, fried calamari, battered fish fillets and tiger prawn skewers, served with chips and salad
$35
ROAST OF THE DAY (gf option)
with peas and roast vegetables
See Daily Specials Board –
$19 small I $25 main
BEEF BURGER (gf option)
Toasted Turkish roll with 150gm beef patty, egmont cheese, tomato, lettuce, bacon, beetroot dip, egg, and bacon jam, served with chips
$20
VEG BURGER (gf option)
Toasted Turkish roll with vegetable patty, egmont cheese, tomato, lettuce, beetroot dip, egg, and mayo, served with chips
$20
STEAK SANDWICH (gf option)
Ribeye steak cooked medium-rare to medium, served on a toasted Turkish roll, with cheese, tomato, lettuce, grilled bacon, fried onion rings and chilli jam, served with chips
$22
EYE FILLET (250gm) (gf option)
served with chips and salad or mash potato and vegetables
$35
Topped with your choice of house sauces: (g.f)
Mushroom and Red Wine Sauce, Garlic Butter, Pepper and brandy, Hollandaise or Plain Gravy.
SIDE DISHES
Bowl of vegetables or salad (g.f)
$6.00
Bowl of chips (g.f)
$7.00
Bowl of Mash (g.f)
$5.00
Extra side of sauce (g.f)
$1.50
SPECIALS AND DESSERTS MENU
LOCATED AT WAITERS STATION IN RESTAURANT

as at 01/10/2017
subject to change without notice

 
KITCHEN OPEN -- new times for 2017
MONDAY to THURSDAY FRIDAY
12:00pm to 3:00pm 12:00pm to 3:00pm
5:30pm to 8:30pm 5:30pm to 9:00pm

SATURDAY

SUNDAY

OPEN ALL DAY 12:00pm to 9:00pm OPEN ALL DAY 12:00pm to 8:00pm
Copyright © 2017 Micawber Tavern | cnr Monbulk Road & Gully Crescent Belgrave VIC 3160
Tel: 03 9754 8660 -- Melway Map 75 F8/G8 -- getouttatown@micawbertavern.com.au

Smart casual attire required after 7pm -- no singlets, no ripped jeans, no work-wear