OPENING HOURS
MONDAY to FRIDAY SATURDAY SUNDAY
11:30am to late 11.30am to 1.00am 11:30am to 11:30pm
closing times may vary -- best call to confirm
bistromenu
**A Dietary Requirement Menu also available on request**
Entrée’s
Garlic Cobb Loaf
With infused garlic oil
$8.50 (v)
Cheese and garlic Cobb
Topped with grilled cheese
$10.00
Rustic Fat Chips
Served with sour cream and sweet chilli sauce
$10.00 (gf)
Sweet Potato Wedges
Served with sour cream and green tomato relish
$12.00 (gf)
Nachos
$12.00
add Jalapenos
$1.00 (gf)
Tasting Boards
Seafood Board
Salt & pepper calamari with garlic mayo, fried prawns in batter with tartare sauce, oysters kilpatrick and smoked salmon on toasted bread with wasabi mayonnaise (gf option)
$24.00
Chicken Board
Grilled spiced chicken skewer with satay sauce, chipolata sausages with tomato relish, buffalo drumettes with hot chilli sauce and grilled tandoori chicken skewers with yoghurt dressing (gf option)
$20.00
Veggie Board
Spinach and cheese arancini balls with hollandaise sauce,fried camembert cheese & cranberry sauce, homemade roasted garlic & hummus dip with toasted bread and antipasto (gf option)
$20.00
Mains
Roast of the Day
See specials board (gf option)
$20 small / $25 main
Bangers and Mash
Grilled thick sausages, served on creamy colcannon mash potato with pureed peas, caramelised onions and gravy (gf option)
$25.00
Salt & pepper squid
Lightly dusted in homemade seasoning and served with chips, garlic mayonnaise and lemon (gf option)
$26.00, with salad $28.00
Fish and Chips
South Australian Flake fillets fried in crispy batter served with chips, tartare sauce and lemon (gf option)
$17 small, with salad $19.00
$23 main, with salad $25.00
Barramundi Fillet
Ocean wild grilled Barramundi fillet drizzled with hollandaise sauce, placed on an array of pan fried julienne vegetables and served with chips (gf option)
$30.00
Eye fillet steak 250grams
Cooked to your liking and served with chips and a choice of sauce: Mushroom, Pepper, Garlic Butter, Hollandaise or Gravy (gf option)
$35.00, with salad or veg $37.00
Risotto's
Vegetarian
With mushroom, spinach, pumpkin, capsicum, carrot, bok choy, broccoli and sundried tomatoes in a garlic and olive oil base, finished with parmesan and fried shallots (gf option, vegan option)
$26.00 (v)
Garlic Prawn
Tiger prawns tossed in a creamy white wine and garlic sauce, spring on ions and baby spinach, garnished with a grilled king prawn and shaved parmesan (gf option)
$28.00
Chorizo & Bacon
Chorizo sausage tossed with bacon, onion, semi dried tomatoes, capsicum and olives in a white wine and tomato pureed sauce with chilli and garlic (gf option)
$26.00
Lamb Shank
Roasted and pulled shank meat in a red wine, tomato and rosemary sauce with baby spinach, tossed together with risotto rice and finished with shaved parmesan (gf option)
$28.00
Parma’s
Traditional
Hand cut chicken schnitzel, grilled and topped with homemade Napoli sauce, double smoked leg ham and a combination of grilled cheese served with chips (gf option)
$24.00
with salad or veg $26.00
Garlic
Hand cut chicken schnitzel, grilled and topped with homemade Napoli sauce, a medallion of garlic butter, double smoked leg ham and a combination of grilled cheese, served with chips (gf option)
$25.00
with salad or veg $27.00
Chilli
Hand cut chicken schnitzel, grilled and topped with homemade hot chilli sauce, double smoked leg ham and a combination of grilled cheese, served with chips (gf option)
$25.00
with salad or veg $27.00
Veggie
Two veggie patties grilled and topped with homemade Napoli sauce, a combination of grilled cheese with a side of sour cream and green tomato relish, served with chips (gf option)
$25.00
with salad or veg $27.00
Schnitzel
Hand cut chicken schnitzel, grilled and served with your choice of mushroom, garlic butter, pepper sauce, hollandaise or gravy, served with chips (gf option)
$24.00
with salad or veg $26.00
Burgers
Beef
Brioche roll with 150 gram pattie, cheese, tomato, lettuce, egg & bacon, special burger mayo, onion jam, served with chips (gf option)
$22.00
Chicken
Brioche roll with a homemade 150 gram chicken pattie, cheese,tomato, lettuce, grilled haloumi, egg and bacon, green tomato relish and mayo served with chips
(gf option)
$22.00
Veggie
Brioche roll with a vegetable pattie, cheese, tomato, lettuce, fresh grilled pineapple, tomato relish and vegan mayonnaise, served with chips (gf option, vegan option)
$22.00
Steak Sandwich
150 gram South Gippsland Porterhouse steak on a Turkish roll with beetroot relish, lettuce, tomato, cheese, bacon, chilli jam and caramelised onions, served with chips (gf option)
$24.00
Chips & Sides
Chips (gf)
Bowl of chips
$7.00
Chips & Gravy
$8.50
Chips & Garlic mayo
$8.50
Chips & Cheese
$10.00
Chips, Cheese & Bacon
$12.00
Sides (gf)
Bowl Mash Potato
$6.00
Bowl of veg
$7.00
Bowl of veg and mash
$12.00
Side of Sauce
(Aioli, gravy, tomato, satay, etc)
$1.50
Salads
Bowl of salad
$10.00
Main sized salad
$16.00
add 2 Chicken skewers
$21.00
add 2 Beef skewers
$21.00
SPECIALS AND DESSERTS MENU
LOCATED AT WAITERS STATION IN RESTAURANT
 

as at 30/10/2018
subject to change without notice

 
 
KITCHEN OPEN
MONDAY to THURSDAY FRIDAY
12:00pm to 3:00pm 12:00pm to 3:00pm
5:30pm to 8:30pm 5:30pm to 9:00pm

SATURDAY

SUNDAY

OPEN ALL DAY 12:00pm to 9:00pm OPEN ALL DAY 12:00pm to 8:00pm
Copyright © 2018 Micawber Tavern | cnr Monbulk Road & Gully Crescent Belgrave VIC 3160
Tel: 03 9754 8660 -- Melway Map 75 F8/G8 -- info@micawbertavern.com.au

Smart casual attire required after 7pm -- no singlets, no ripped jeans, no work-wear