 BAR MENU
Bowl of Chips
$6.50
Open Burger
Beef patty topped with egg, bacon, onion jam, lettuce, tomato and cheese, served with chips
$15.90
Spaghetti Bolognaise
Finished with parmesan cheese
$14.90
Fish and Chips
Beer battered fish fillet served with chips, lemon and tartare
$16.50
Chicken Parma
Chicken schnitzel topped with ham, cheese and Napoli sauce
$17.50
Hot Chilli Parma
Chicken schnitzrl topped with ham, cheese, hot chilli and Napoli sauce
$18.50
Fried Calamari Rings
Calamari rings, lightly crumbed, fried, and served with lemon and tartare
$16.90
Rissoles and Mash
Grilled, served on creamy mash, with gravy
$15.00
Veal Schnitzel
With a red wine and mushroom sauce
$17.50
Seasoned Wedges
Served with sour cream and sweet chilli sauce
$9.50
Fettucini Carbonara
Tossed with bacon, onion, spring onion, cream and parmesan
$17.00
NOTE: TAVERN BAR MENU NOT AVAILABLE WEEKENDS OR PUBLIC HOLIDAYS
as at 01/03/12
subject to change without notice |